Venison and wine
Enjoy a culinary autumn in Austria
It is the time of the year when the leaves of the trees on the Arlberg turn red and yellow painting the landscapes of Vorarlberg in picturesque multi-hued colours. Stay at our Goldener Berg Hotel and taste the autumn gourmet specialties prepared by our chef.
Relaxing and eating venison
Every autumn our chef de cuisine is delighted to prepare regional specialties of the season for you. It is only at this time of the year that you will be able to taste the finest venison and wines in Austria. On our menu you will find stag, deer and chamois from Austria prepared only with regional ingredients. Come and taste the mouth-watering difference!
Autumn is the best season for hiking in the Austrian Alps, with that special golden Autumnal light. After a day in the wonderful landscapes, we will gladly treat you with Austrian delicacies and taste-thrillers as well as international specialties.
Venison and full bodied red wines
Venison and Wine
With our venison dishes we serve only the best wines. For your autumn dinner we recommend our splendid red wines, which we keep in our own wine cellar. Enjoy succulent venison and fine wines in the Alps!
Enjoy your culinary, gourmet autumn at our Goldener Berg Hotel! We are looking forward to serving you the best venison dishes with the finest red wines! Make your reservation online or send us your no obligation holiday enquiry, now